I had the best intentions of doing a What I Ate Wednesday post last week but I was so busy I kept forgetting to take pictures of my food – blogger fail! I did however, manage to get breakfast every day so this week I will bore you with my breakfast.
Baked pumpkin oatmeal rounds – can you tell I am trying to will fall to get here faster. These were awesome and so easy I felt I had to share the recipe below. I like them topped with a little sunbutter!
Cereal in a cup – ok, I had this two days this week but I think one photo will suffice
Bacon, toast, hashbrowns, and a mini cereal
Now that I have the first week of school finished, maybe my routine will start to settle and I can finally get back to normal.
Also, as I write this, I am beginning to notice that my breakfast is all the same color (aka all carbs and protein)…I am definately going to have to work on that!
Baked Pumpkin Oats
In a bowl, combine:
1/2 c. oats
1/4 c. can pumpkin (or fresh…the can stuff is how I roll)
1/4 c. milk
1 tbs. brown sugar
Mix together and spoon into a sprayed muffin pan (the kind with 6 cups) and bake at 350 for 15-20 minutes (until set).
Quickly gobble them down because they are THAT good, or double the recipe so you can have more for later!
What is your go to breakfast?