I have recently fallen in love with overnight oats! I know there are lots of healthy breakfast recipes out there, but most of them include almond milk or eggs and I am allergic to both, so I decided to offer an egg and nut free alternative that is both healthy and delicious.
Combine the oats, chia seeds and milk and let it sit in the refridgerator overnight.
The next morning, stir and add toppings. I added chopped apple, sunbutter, and a few chocolate chips!
Its that simple! Yummy, healthy, breakfast goodness!